The quickest frozen green wheat kernel was complet

2022-07-22
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In recent years, quick frozen green wheat kernel is a fresh grain food industry that gradually develops in China and realizes large-scale production with the lower specified creep limit of metal. However, no relevant foreign standards or standards have been found so far. In order to enable the production and processing enterprises of quick-frozen green wheat kernel to have the production standard for this food, the industry has formulated the group standard of quick-frozen green wheat kernel, and recently completed the consultation to promote the sustainable development of the fresh grain industry in the direction of standardization, standardization and health

with the increasing demand for whole grain healthy food, green wheat kernel, as a whole grain food with high nutritional value, has become a seasonal delicacy on the table because of its unique color, flavor and taste. However, due to seasonal restrictions, fresh green wheat kernel can only be harvested in a short time in summer, and it is not suitable for long-term storage and long-distance transportation. Therefore, the green wheat kernel can keep its color, flavor and nutritional value for a long time through the quick freezing process, which can meet the needs of domestic and foreign markets

however, there is no relevant standard for quick-frozen green wheat kernel at home and abroad, and the production and processing enterprises of quick-frozen green wheat kernel do not have the production standard for this food. The blank period of the standard not only makes the quick-frozen green wheat kernel industry have no standard to rely on, but also greatly increases the regulatory pressure. It does not rule out that the quick-frozen green wheat kernel is uneven in the market, which brings certain potential safety hazards to the food safety. In this regard, people in the industry have formulated the quick-frozen green wheat kernel, so that the production and processing enterprises of quick-frozen green wheat kernel can follow the law and develop in an orderly manner

according to people familiar with the matter, the group standard of quick frozen green wheat kernels stipulates the terms, meanings and requirements for quick frozen green wheat kernels to promote local governments to increase financial support for the recycling of express packaging, as well as the requirements for inspection methods, inspection rules, packaging, storage and transportation

it is stipulated in terms and meanings that the quick-frozen green wheat kernels should be non instant green wheat kernels made from green wheat kernels as raw materials and processed by special green wheat kernels shelling machine for shelling, cleaning, blanching, cooling, dehydration, quick freezing and packaging, and the average temperature of quick-frozen products should be as low as -18 ℃, and the quick-frozen processing should be completed

like other group standards, the group standard of quick frozen green wheat kernels specifies the requirements in terms of raw and auxiliary materials, sensory requirements, physical and chemical indicators, microbial limit, net content and allowable shortage, and hygienic requirements during production and processing. Among them, the group standard of quick frozen green wheat kernels requires raw and auxiliary materials. The green wheat kernels are fresh, free of insect damage, pesticide residues and fresh and tender raw materials, The grain moisture shall not be less than 60g/100g, and shall comply with the corresponding provisions

the packaging, transportation and storage of quick-frozen green wheat kernel are basically the same as those specified in the group standard of quick-frozen twist. According to the requirements of the group standard of quick frozen green wheat kernel, the inner and outer packaging bags, packaging materials and external cartons shall comply with the provisions of relevant standards, and the packaging shall be complete, tight, firm and free of damage. If external carton or polystyrene foam box is used for packaging, the appearance of polystyrene foam box shall be flat and smooth, filled with 50% water, and placed horizontally for 24h without leakage

in terms of transportation and storage, the group standard of quick frozen green wheat kernel requires special refrigerated vehicles for transportation. And the products have strict temperature requirements from the refrigerated warehouse to the point of sale

for example, it is allowed to rise to -15 ℃ during transportation, but it must be reduced to -18 ℃ or lower as soon as possible after delivery. In addition, the temperature in the cold storage of raw materials and finished products shall be kept at -18 ℃, and the temperature fluctuation shall be controlled within 2 ℃

in recent years, with the increasing pursuit of healthy food, green wheat kernel with special aroma and rich nutrition has become increasingly popular among consumers. So that we can choose the right product according to your actual situation! The completion of the group standard for quick frozen green wheat kernel and the formal implementation of the group standard after that not only responded positively to the national nutrition plan in terms of three highs, but also guided the standardization and standardization development of the industry, effectively promoted the development of the fresh grain industry in the direction of nutrition and health, so as to avoid the injury caused by the action of the hydraulic chuck due to error operation

original title: quick frozen green wheat kernel completed soliciting opinions and accelerated the process of industrial standardization

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