Detection of the hottest monosaccharide and disacc

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Detection of monosaccharides and disaccharides

HPLC method

instrument: LC-100

chromatographic column: europher NH2, 125 x 4 mm ID

stationary phase: europher NH2

detector: differential refractive detector


mobile phase understanding pressure testing machine settings multiple experimental parameters performance and efficacy items provided by the enterprise, etc.: acetonitrile/water (75: 25, v/v)

flow rate: 1.0 ml/min

temperature: 25 ° c

injection volume: 5 μ L

substances: fructose, glucose, lactose, maltose, sucrose

key words: sugars


1 without affecting the function of materials Fructose

2 Glucose

3 Sucrose

4 Maltose

5 Lactose

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